'A' Amarone Highly Recommended, Decanter, May 2017

04 Apr 2017

The "stunning and great value" 2013 'A' Amarone has been awarded 92 points by a Decanter Tasting Panel.

We are delighted to announce that the 2013 'A' Amarone has been rated Highly Recommended in Decanter magazine, the UK's top consumer wine publication. The expert panel of tasters, included Michael Garner, Susan Hulme MW and Andrea Briccarello, who called the wine "stunning and great value" .

The full tasting note reads:

A melange of sweet vanilla oak, plums and cherry stones are complemented by herbs and a touch of treacle. These flavours are offset by well-judged, gravelly tannins and bright acidity. A really pretty young wine. - 92 points

Back to list

Pregasi scegliere paese e data di nascita

Please select your country and enter your date of birth

A: A is for Amarone
A type of wine made in the Veneto by drying the grapes before fermentation.
B: B is for Barrels
We use a mixture of french oak barriques and large 'botti'.
C: C is for Corvina
A red grape variety indigenous to the Veneto that produces bright, fresh cherry-scented wines.
D: D is for DOCG
DOCG, DOC and IGT denominates the delimited area and regulations under which Italian wines are made, for example Amarone della Valpolicella DOCG.
E: E is for Extra Virgin
Extra Virgin olive oil comes from the highest quality olives and must contain no more than 0.8% oleic acid (our oil has 0.2%).
F: F is for Faultless
Faults can be oxidation, reduction or 'cork taint'. We work hard to produce wines free from any of these faults, and use screwcap where the DOC regulations permit.
G: G is for Garganega
A delicate white grape variety that is the mainstay of Soave wines.
H: H is for Harvest
Timing of the harvest is crucial - too early and the grapes will not be ripe, too late and they may spoil.
I: I is for Indigenous
We always use indigenous, local varieties to express the place where the wines are produced.
J: J is for Juice
Once pressed, the precious juice must be carefully looked after to preserve all the flavour accumulated in the vineyard.
K: K is for Kayaking Kiwi
Winemaker fact: Matt Thomson is a champion kayaker in his Kiwi homeland!
L: L is for Low yields
Lower yields means better fruit with more flavour, achieved through careful vineyard management which is crucial to our winemaking.
M: M is for Modern
We have combined modern methods with traditional varieties and local knowledge to create the best wines possible.
N: N is for North East
The North East corner of Italy is the home to many top wines, including Valpolicella, Amarone and Soave.
O: O is for Olives
Traditionally grown alongside vines, local varieties are Grignano and Favarol.
P: P is for Pinot Grigio
An appealing white grape variety grown all over the world but with its roots in the North East of Italy.
Q: Q is for Quality
We work with trusted local growers and winemakers to ensure our grapes and resulting wines are of the highest possible quality.
R: R is for Ripasso
A traditional style of winemaking where the young wine was fermented on the Amarone skins. The new approach is to ferment the young wine together with dried grapes.
S: S is for Stelvin
We use Stelvin, or screwcap, to close our wines so they retain all the freshness and flavour we intended.
T: T is for Twitter
Follow us on Twitter @AlphaZetaWine!
U: U is for Unsung Heros
We choose to bottle the unsung heroes of Valpolicella and Soave as single varietals (Corvina, Garganega) to let their quality shine through.
V: V is for Vineyards
Site selection is very important. All our vineyards are on the hills with the greatest sun exposure and cooling breezes to provide perfect growing conditions for the grapes.
W: W is for Water
Vines can't produce good fruit without enough water, so making sure the soil is in good health with enough water reserves is important in vineyard management.
X: X is for eXtraction
Extracting flavour and colour from the grapes is a delicate business and finding the right balance requires a skilled winemaker.
Y: Y is for Yeast
Without yeast wine would still be grape juice. It kicks off the fermentation by feeding on the sugar in the fruit to produce alcohol.
Z: Z is for Zone
All our wines are made within regulated, delimited zones of production.