‘O’  - Extra Virgin Olive Oil DOP Valpolicella Veneto
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‘O’ - Extra Virgin Olive Oil DOP Valpolicella Veneto

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This Extra Virgin olive oil is made from old olive trees grown in the Valpantena valley situated north east of Verona. A blend of two local Veronese varieties, Grignano and Favarol, the oil is pressed from the olives immediately after they are harvested to maintain the clean, fresh character.

A light, delicate oil with a fresh, grassy taste that is smooth and perfectly suited to drizzling over lighter dishes such as salads, fish and antipasti.