This Extra Virgin olive oil is made from old olive trees grown in the Valpantena valley situated north east of Verona. A blend of two local Veronese varieties, Grignano and Favarol, the oil is pressed from the olives immediately after they are harvested to maintain the clean, fresh character.

A light, delicate oil with a fresh, grassy taste that is smooth and perfectly suited to drizzling over lighter dishes such as salads, fish and antipasti.